- 4 Medium potatoes
- 4 tsp Olive oil
- Salt, to taste
How to Make It
Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper.
Thinly slice the potatoes to about 1/16 of an inch, (the larger the slice, the longer the potato will take to cook). Pat the potatoes dry to remove excess moisture.
Toss potatoes with oil and salt in a medium size bowl.
Place the potatoes in a single layer on the baking sheet, and spread them out so they don’t touch each other. Place in the oven and bake for 10 minutes.
Carefully remove from the oven, turn each chip and bake another 7 – 9 minutes, keep an eye on them towards the end so they don’t overcook.
Remove any that seem ready or about to burn completely. Once baked, remove from the oven and let cool for 2 – 5 min.
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