Status: nothingnothing0


Egg Bread Breakfast with Avocado

  • 190 Calories
  • Cook 10 Mins
  • Serves 1
Egg Bread Breakfast with Avocado


  • 1 tsp olive oil
  • 8 eggs
  • 2 avocados, stone removed and sliced
  • 2 tbsp pumpkins seeds
  • 2 plum tomatoes, sliced
  • 2-3 sprigs of dill, chopped

How to Make It

Heat the oil in a large frying pan and place 4 cooking rings inside.

Crack 4 of the eggs into the rings and using a fork or skewer, swirl the egg yolks into the whites to create an even mix in each ring.

Cook the egg “bread” on both sides for 1-2 minutes.

Remove the disks of egg from the pan and keep warm. Repeat with the other 4 eggs.

When cooked, place a disk of egg “bread” onto a plate, top with slices of avocado, tomatoes and pumpkin seeds. Top with another egg “bread” and serve with a little dill on top.

Workout with Davina McCall!

Lose weight, tone up and build your confidence with Davina McCall & her team of trainers. From dance and aerobics to yoga and xfight there is something for everyone!

You can get access to Own Your Goals and all it has to offer for as little as £4.99 a month including an exclusive community of over 38,000 people just like you.

We’ve got something for everyone.

With a huge variety of workouts, suitable for complete beginners or those looking to take their fitness to the next level, there is something for everyone

You are now leaving the OYG Davina platform to access OYG Davina's private Facebook group. To request access to the group you need to use the password DAVINA2023. We hope to see you back here again soon!

Access Now Close