Banana and Almond Stacks
- 4 large bananas
- 4 tbsp almond butter
- 2 tbsp flaked almonds toasted
- A handful of grapes
How to Make It
Peel the bananas and cut into 2cm chunks.
Spread the almond butter, thickly on to one end of half of the banana chunks.
Press the buttered end of the bananas into the flaked almonds and sandwich together with an unbuttered banana chunk.
Thread on to cocktail sticks to secure with the grapes and serve.
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