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Berry Baked Porridge

268 Calories
Cook 20 Mins
Serves 2

Ingredients

70g Porridge Oats
100ml Milk or Milk alternative
2 tbsp Honey
1 Egg
1 tsp Baking Powder
1 tsp Cinnamon adjust to taste
1 Handful of Mixed Berries

How to Make It

Step 1

Preheat oven to 180C.

Step 2

Mix all of the ingredients together.

Step 3

Pour into an oven proof dish and cook for 15-20 minutes or until golden brown on top.

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