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Braised Fennel and Parmesan Bake

302 Calories
Cook 20 Mins
Serves 4

Ingredients

2 fennel bulbs, thinly sliced
2 garlic cloves, crushed
1 tsp grated lemon zest
200ml vegetable stock
60g grated vegetarian parmesan cheese/cheddar cheese
Green salad and gluten free bread to serve

How to Make It

Step 1

Pre-heat the oven to 200°C/Gas Mark 6 and grease a casserole dish.

Step 2

Spread the fennel across the bottom of the dish.

Step 3

Mix the stock, garlic and lemon zest together and pour over fennel.

Step 4

Sprinkle the cheese over the fennel and place into the oven. Bake for 20 minutes until the fennel is soft, with a crispy cheese top.

Step 5

Serve with a green salad and bread.

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