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Carrot and Coconut Dhal

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Carrot and Coconut Dhal
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion Finely Chopped
- 3 Carrots Finely Chopped
- 2 Garlic Cloves Crushed
- ½ Teaspoon Chilli Flakes
- 3cm Piece Fresh Root Ginger Peeled And Finely Grated
- ½ Tablespoon Turmeric
- 1 Teaspoon Ground Coriander
- 225G Dried Red Lentils Rinsed And Drained
- 1L Vegetable Stock (Made With Low Sodium Stock Cube)
- 100G Basmati Rice
- 200G Coconut Milk
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion Finely Chopped
- 3 Carrots Finely Chopped
- 2 Garlic Cloves Crushed
- ½ Teaspoon Chilli Flakes
- 3cm Piece Fresh Root Ginger Peeled And Finely Grated
- ½ Tablespoon Turmeric
- 1 Teaspoon Ground Coriander
- 225G Dried Red Lentils Rinsed And Drained
- 1L Vegetable Stock (Made With Low Sodium Stock Cube)
- 100G Basmati Rice
- 200G Coconut Milk