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Chicken and Mushroom Pie
Back
Chicken and Mushroom Pie
Ingredients
- 1 tbsp olive oil
- 1 leek, shredded
- ½ tsp fennel seeds
- 450g chicken breast or thigh, cut into bite sized pieces
- 250g chestnut mushrooms, sliced
- 1 tbsp plain flour
- 300ml vegetable or chicken stock
- ½ tsp sea salt and ¼ tsp black pepper
- 2 tbsp crème fraiche
- 1 sheet of ready rolled puff pastry & 1 beaten egg as an egg wash
- Steamed vegetables your choice and/or
- Boiled new potatoes
Ingredients
- 1 tbsp olive oil
- 1 leek, shredded
- ½ tsp fennel seeds
- 450g chicken breast or thigh, cut into bite sized pieces
- 250g chestnut mushrooms, sliced
- 1 tbsp plain flour
- 300ml vegetable or chicken stock
- ½ tsp sea salt and ¼ tsp black pepper
- 2 tbsp crème fraiche
- 1 sheet of ready rolled puff pastry & 1 beaten egg as an egg wash
- Steamed vegetables your choice and/or
- Boiled new potatoes