- 2 tsp chilli powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 500g chicken breasts
- 120g tinned tomatoes
- 2 crushed garlic cloves
- 1 red onion, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 150g mushrooms, sliced
- Juice of 1 lime
- 8 x tortillas (use gluten free if relevant)
How to Make It
Add the chilli powder, ground cumin, lime juice and paprika together in a sandwich bag or bowl.
Place the chicken in the bag or in the bowl and coat in the spice mixture. If using the bag remember to fasten it closed before shaking up and down. If using the bowl turn over the chicken in the bowl and rub the spices into the skin.
Add the remaining ingredients to the slow cooker. Place the chicken on top.
Cook for 3-4 hours on high or 4-6 hours on low until chicken is cooked through.
Shred the chicken into small pieces by using two forks to pull it apart.
Serve the mixture immediately wrapped in warmed tortilla wraps.
Top tip: For something different swap the tortillas for large lettuce leaves.
Workout with Davina McCall!
Lose weight, tone up and build your confidence with Davina McCall & her team of trainers. From dance and aerobics to yoga and xfight there is something for everyone!
You can get access to Own Your Goals and all it has to offer for as little as £4.99 a month including an exclusive community of over 40,000 people just like you.
We’ve got something for everyone.
With a huge variety of workouts, suitable for complete beginners or those looking to take their fitness to the next level, there is something for everyone