Herbed Eggs on Rye
- 8 eggs, soft boiled
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh oregano
- 2 tbsp Greek yoghurt
- ½ tsp sea salt
- Black Pepper
- 8 slices of rye bread
How to Make It
Remove the eggs from their shells and place on a chopping board.
Roughly chop the eggs until you have a chunky mix.
Place the chopped eggs, Greek yoghurt and herbs (reserve a few) into a bowl and carefully mix until just combined.
Toast the slices of rye and place two slices onto 4 plates.
Top the rye toast with the egg mix and scatter over the reserved herbs. Serve.
Workout with Davina McCall!
Lose weight, tone up and build your confidence with Davina McCall & her team of trainers. From dance and aerobics to yoga and xfight there is something for everyone!
You can get access to Own Your Goals and all it has to offer for as little as £4.92 a month including an exclusive community of over 360,000 people just like you.
We’ve got something for everyone.
With a huge variety of workouts, suitable for complete beginners or those looking to take their fitness to the next level, there is something for everyone