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Herbed Eggs on Rye

  • 209 Calories
  • Cook 10 Mins
  • Recipe Video
  • Serves 4
Herbed Eggs on Rye


  • 8 eggs, soft boiled
  • 2 tbsp chopped fresh chives
  • 2 tbsp chopped fresh oregano
  • 2 tbsp Greek yoghurt
  • ½ tsp sea salt
  • Black Pepper
  • 8 slices of rye bread

How to Make It

Remove the eggs from their shells and place on a chopping board.

Roughly chop the eggs until you have a chunky mix.

Place the chopped eggs, Greek yoghurt and herbs (reserve a few) into a bowl and carefully mix until just combined.

Toast the slices of rye and place two slices onto 4 plates.

Top the rye toast with the egg mix and scatter over the reserved herbs.  Serve.

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