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Crunchy Oat and Yoghurt Layers

  • 185 Calories
  • Cook 0 Mins
  • 5 Ingredients And Under
  • Serves 2
Crunchy Oat and Yoghurt Layers

Ingredients

  • 50G Oats
  • 6 Tablespoon Greek Yoghurt
  • 1 Tablespoon Honey
  • 100G Blueberries (Or Berries Of Your Choice)

How to Make It

Toast the oats by dry frying them in a frying pan for 1-2 minutes until golden.

Mix together the yoghurt and honey and place half in 2 glasses.

Then sprinkle half the toasted oats on top of the yoghurt.

Top with half the blueberries then repeat the layers.

Tip – Change the berries for any fruit you like – pineapple, steamed apple, banana and kiwi are all delicious.

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