Crunchy Oat and Yoghurt Layers
Ingredients
- 50g Oats
- 6 tbsp Greek Yoghurt
- 1 tbsp Honey
- 100g Blueberries or Berries of your choice
How to Make It
Toast the oats by dry frying them in a frying pan for 1-2 minutes until golden.
Mix together the yoghurt and honey and place half in 2 glasses.
Then sprinkle half the toasted oats on top of the yoghurt.
Top with half the blueberries then repeat the layers.
Tip – Change the berries for any fruit you like – pineapple, steamed apple, banana and kiwi are all delicious.
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