Grilled Peach & Brie Smothered Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 2 tablespoons olive oil
- 4 ounces brie cheese, sliced
- 2 peaches, sliced
How to Make It
Set the grill to medium heat.
In a small bowl, mix the salt, pepper, garlic powder, onion powder, and smoked paprika.
Olive oil should be used to coat the chicken breasts before adding the spice combination.
Cook the chicken thoroughly on the grill for 6-7 minutes on each side.
Slices of peach and brie cheese should be placed on top of each chicken breast.
Cook for a further 2-3 minutes, or until the cheese is melted, covered with a lid or aluminium foil.
Serve warm.
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