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Halloumi Bake

  • 265 Calories
  • Cook 35 Mins
  • Serves 4
Halloumi Bake

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Onion Chopped
  • 2 Cloves Garlic Crushed
  • 2 Courgettes Chopped
  • 6 Tomatoes Chopped
  • 1 Tablespoon Tomato Puree
  • 1 Tablespoon Cumin
  • 1 Teaspoon Paprika
  • 1 Teaspoon Chilli Flakes
  • 200G Halloumi Sliced,

How to Make It

In a frying pan heat the oil over a medium heat. The pan should be suitable to go under a grill.

Add the onion and fry for 2 minutes, Add the garlic and cook until softened.

Add the tomatoes, courgettes, tomato puree and spices. Stir well. Cook over a medium heat for 20 minutes until everything is softened. Don’t worry if the tomatoes release their juice.

Heat a grill to medium-high heat.

Remove the pan from the heat and place the slices of halloumi across the top of the vegetables. Place under the grill for a few minutes until the cheese has browned. Be careful when removing the pan from under the grill that the handle is not hot.

Serve and enjoy.

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