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Jackfruit Loaded Nachos

  • 353 Calories
  • Cook 10 Mins
Jackfruit Loaded Nachos

Ingredients

  • 4 Tortillas cut into triangle shapes,
  • 400g Tin Jackfruit drained rinsed and chopped,
  • 200g Tin Red Kidney Beans drained and rinsed,
  • 100g Feta or vegan friendly cheese,
  • 1 Avocado diced,
  • 2 Spring Onions sliced,
  • Any Additional Toppings You Would Like - For Example Salsa, Tomatoes, Hot Sauce, Red Onions

How to Make It

Preheat the oven to 200C,

Cut each tortilla into 8 wedges – easiest way is to cut into quarter and then cut each quarter in half,

Arrange the tortilla wedges in an even layer on a large baking tray. Cook for 2-3 minutes or until they just start to crisp up,

Stir the drained jackfruit with the kidney beans in a bowl and spoon over the tortilla wedges,

Top with the cheese and bake for 5 minutes or until the cheese has melted, Scatter over the diced avocado and spring onions before serving .

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