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Mediterranean Greek Yoghurt Dip
Ingredients
- 250g of Greek yoghurt
- 1 garlic cloves, minced
- 1 tbsp of lemon juice
- 1 tbsp of chopped fresh dill
- Salt and pepper, to taste
- Fresh vegetables, such as carrots, cucumbers, and peppers, for serving
How to Make It
In a bowl, mix together Greek yoghurt, garlic, lemon juice, dill, salt, and pepper
Serve with fresh vegetables.
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