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Mediterranean Hummus Dip
Ingredients
- 400g of canned chickpeas, drained
- 2 tbsp of tahini
- 2 garlic cloves, minced
- Juice of 1 lemon
- 3 tbsp olive oil
- 1 tsp ground cumin
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
How to Make It
In a food processor, blend chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper until smooth.
Transfer to a bowl and garnish with parsley.
Serve with vegetable sticks or pita chips.
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