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Mock Chorizo and Vegetable Paella
Back
Mock Chorizo and Vegetable Paella
Ingredients
- Small pinch plus ½tsp saffron
- 600ml vegetable stock
- Vegetable or sunflower oil
- 6 vegan chorizo style sausages cut into pieces (available in most major supermarkets)
- 1 onion, chopped
- 4 garlic cloves, chopped
- 1 yellow pepper, chopped or sliced
- 1 green pepper, chopped or sliced
- 6 cherry tomatoes, cut in half
- 1tbsp tomato puree
- 2tsp smoked paprika
- 200g paella rice
- 100g frozen peas
- Juice of 1 lemon, plus some lemon slices
- Handful of fresh flat leaf parsley, chopped
Ingredients
- Small pinch plus ½tsp saffron
- 600ml vegetable stock
- Vegetable or sunflower oil
- 6 vegan chorizo style sausages cut into pieces (available in most major supermarkets)
- 1 onion, chopped
- 4 garlic cloves, chopped
- 1 yellow pepper, chopped or sliced
- 1 green pepper, chopped or sliced
- 6 cherry tomatoes, cut in half
- 1tbsp tomato puree
- 2tsp smoked paprika
- 200g paella rice
- 100g frozen peas
- Juice of 1 lemon, plus some lemon slices
- Handful of fresh flat leaf parsley, chopped