Pitta with Butternut Squash and Feta

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Pitta with Butternut Squash and Feta

  • 397 Calories
  • Cook 45 Mins
  • Serves 2

Ingredients

  • 1 Butternut Squash Cut Into Cubes (Or Use Frozen Butternut Squash Cubes)
  • 1 Tablespoon Olive Oil And 1 Teaspoon
  • 210G Canned Chickpeas
  • Drained
  • 40G Feta Crumbled
  • 2 Wholemeal Or Gluten Free Pittas
  • 25G Baby Spinach

How to Make It

Preheat the oven to 180C.

Mix the butternut squash with the 1 tablespoon olive oil and spread out on a baking tray and cook in the oven for 40-45 minutes until soft and golden at the edges. If using frozen cubes following the given cooking instructions instead.

Meanwhile, mash the chickpeas with the 1 teaspoon oil using a potato masher or fork.

Pop the pittas in the oven for 1 minute to warm through, then split open and fill with the chickpea mash, roasted squash, spinach and feta.


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