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Raw Chocolate Bark

218 Calories
Cook 0 Mins
Serves 2

Ingredients

125ml coconut oil, melted
60ml agave syrup
65g raw cacao powder
½ tsp sea salt
1 tbsp goji berries
1 tbsp cacao nibs
1 tbsp sesame seeds
1 tbsp sunflower seeds

How to Make It

Step 1

Line a baking tray with parchment paper.

Step 2

Whisk the coconut oil and agave syrup together.

Step 3

Quickly whisk in the cacao powder and salt. It will start to solidify so work fast!

Step 4

Pour the mix onto the parchment paper and spread out thinly.

Step 5

Sprinkle over the goji berries, nibs and seeds and place in the freezer for 30 minutes to set.

Step 6

Break in to pieces and serve.

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