Status: nothingnothing0

Bringing Fitness Home

Join our community and make your workout count together.
Over 7,000,000+ workouts completed this year so far.

Start Your 14 Day Free Trial Now

Salmon Red Thai Curry

  • 420 Calories
  • Cook 20 Mins
  • Recipe Video
  • Serves 4
Salmon Red Thai Curry


  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 garlic clove, crushed
  • 1 small red chilli, diced, seeds removed
  • 5 tbsp red Thai curry paste
  • 2 tbsp fish sauce
  • 1 tsp brown sugar
  • 400ml tin of coconut milk
  • Small bunch of fresh coriander, chopped
  • 450g salmon fillets, cubed
  • Steamed rice and green beans to serve

How to Make It

Heat the oil in a saucepan and add the onion, garlic and chilli.  Cook over a medium heat for 4-5 minutes until softened.

Add the curry paste and cook for a further 3-4 minutes.

Add the fish sauce, brown sugar and coconut milk. Bring to a gentle simmer.

Add the cubed salmon chunks and cook gently for 7-8 minutes until just cooked.

Divide the steamed rice between 4 bowls and top with the salmon curry and the green beans and coriander. Serve immediately.

You are now leaving the OYG Davina platform to access OYG Davina's private Facebook group.
To request access to the group you need to use the password OwnYourGoals2020.
We hope to see you back here again soon!

Access Now Close