Salmon Red Thai Curry
- 1 tbsp olive oil
- 1 onion, diced
- 1 garlic clove, crushed
- 1 small red chilli, diced, seeds removed
- 5 tbsp red Thai curry paste
- 2 tbsp fish sauce
- 1 tsp brown sugar
- 400ml tin of coconut milk
- Small bunch of fresh coriander, chopped
- 450g salmon fillets, cubed
- Steamed rice and green beans to serve
How to Make It
Heat the oil in a saucepan and add the onion, garlic and chilli. Cook over a medium heat for 4-5 minutes until softened.
Add the curry paste and cook for a further 3-4 minutes.
Add the fish sauce, brown sugar and coconut milk. Bring to a gentle simmer.
Add the cubed salmon chunks and cook gently for 7-8 minutes until just cooked.
Divide the steamed rice between 4 bowls and top with the salmon curry and the green beans and coriander. Serve immediately.
Workout with Davina McCall!
Lose weight, tone up and build your confidence with Davina McCall & her team of trainers. From dance and aerobics to yoga and xfight there is something for everyone!
You can get access to Own Your Goals and all it has to offer for as little as £14.99 a month including an exclusive community of over 360,000 people just like you.
We’ve got something for everyone.
With a huge variety of workouts, suitable for complete beginners or those looking to take their fitness to the next level, there is something for everyone