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Salmon Red Thai Curry

  • 420 Calories
  • Cook 20 Mins
  • Recipe Video
  • Serves 4
Salmon Red Thai Curry

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 garlic clove, crushed
  • 1 small red chilli, diced, seeds removed
  • 5 tbsp red Thai curry paste
  • 2 tbsp fish sauce
  • 1 tsp brown sugar
  • 400ml tin of coconut milk
  • Small bunch of fresh coriander, chopped
  • 450g salmon fillets, cubed
  • Steamed rice and green beans to serve

How to Make It

Heat the oil in a saucepan and add the onion, garlic and chilli.  Cook over a medium heat for 4-5 minutes until softened.

Add the curry paste and cook for a further 3-4 minutes.

Add the fish sauce, brown sugar and coconut milk. Bring to a gentle simmer.

Add the cubed salmon chunks and cook gently for 7-8 minutes until just cooked.

Divide the steamed rice between 4 bowls and top with the salmon curry and the green beans and coriander. Serve immediately.

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