Savoury Coconut Chips
- 2 tbsp coconut oil
- 200g flaked coconut
- 2 tbsp nutritional yeast
- 1 tsp dried oregano
- 1/4 tsp sea salt
How to Make It
Place all of the ingredient into a saucepan and cook over a medium heat for 4-5 minutes.
When the coconut flakes are toasted, remove and cool.
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