Sesame Chicken And Rice Noodles
- 200g leftover or cooked roast chicken
- 200g rice noodles, cooked
- 1 carrot, thinly sliced
- 100g Green Beans
- 2 tbsp light sodium soy sauce
- Juice of 1 lime
- 1 tsp sesame oil
- ½ tsp garlic granules
How to Make It
In a bowl, combine the soy sauce, lime, garlic granules and sesame oil.
Add the noodles, chicken and carrots, fold and combine.
Refrigerate or serve immediately.
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