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Smoked Salmon and Avocado Toastie

  • 400 Calories
  • Cook 10 Mins
  • Serves 2
Smoked Salmon and Avocado Toastie

Ingredients

    • 4 slices of bread
    • 1 ripe avocado, peeled and stoned
    • 2 large eggs
    • 4 slices of smoked salmon
    • 1 lemon
    • Handful of watercress
    • 3 tbsp butter

      How to Make It

      Butter each slice of bread on both sides and cut a large circle out of the centre of two of the slices using a knife or cookie cutter.

      Heat a frying pan over a medium heat and cook the bread for 2 minutes.

      Whilst the bread is cooking, slice the avocado into strips and squeeze over the lemon juice.

      Flip the bread in the pan and crack an egg into each cut-out hole. After 2 minutes, transfer the full slices of bread to a plate.

      Cover the pan with a lid and continue cooking the eggs for a further 1-2 minutes.

      Top the full slices of bread with avocado, smoked salmon and watercress, then season with pepper. Top with the egg-in-the-hole slice of bread along with the egg and serve.

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