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Sweet Potato Hash

  • 325 Calories
  • Cook 25 Mins
  • Serves 4
Sweet Potato Hash


  • 1 tbsp olive oil
  • 2 sweet potatoes, peeled and cubed
  • 1 leek, shredded
  • 200ml vegetable stock
  • ½ tsp sea salt
  • 1x 400g tin black beans, drained
  • 150g baby plum tomatoes, halved
  • 4 tbsp pumpkin seeds

How to Make It

Heat the oil in a frying pan and add the sweet potatoes and leek and stir over a medium heat for 10 minutes to soften.

Add the stock and salt and cook for a further 10 minutes until the potatoes are cooked.

Add the kale, beans and tomatoes to the pan and stir for a further 5 minutes until wilted and soft.

Divide between 4 pasta bowls and top with the pumpkin seeds. Serve.

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