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Vegetable Fajitas

  • 450 Calories
  • Cook 15 Mins
  • Serves 1
Vegetable Fajitas


  • 2 small wraps
  • 1 red pepper, sliced
  • ½ onion, sliced
  • ½ tin kidney beans, drained
  • 1 tsp paprika
  • ¼ tsp cayenne pepper
  • 1 tsp olive oil
  • 1 tsp cumin
  • 2 tbsp salsa

How to Make It

Add the olive oil to a pan on a medium heat and cook the onion for 3 minutes.

Next, add the pepper and cook for a further 3 minutes, stirring occasionally. Add the garlic, paprika, cayenne and cumin and fry for another minute.

Pour in the kidney beans along with salt and pepper and fry the mix for 7-10 minutes.

Distribute the mix between two wraps, top with salsa and serve.

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