Prawn and Salmon Burgers
- 1 salmon fillet, chopped into chunks
- 45g prawns, peeled and chopped
- 2 tbsp mayonnaise
- 1 burger bun
- 1 tsp chilli sauce
- ¼ lemon, zested and juiced
- ¼ pack coriander
- 1 tbsp olive oil
How to Make It
Using a food processor, blitz ½ the prawns, salmon lemon zest and coriander until it forms a paste. Tip the mix into a bowl with the rest of the salmon and prawns and season with salt and pepper.
Shape the mix into burgers and refrigerate for 10 minutes.
Whilst the burger is chilling, mix the mayonnaise and chilli sauce in a bowl and season. Then, add some of the lemon juice.
Heat the olive oil in a frying pan on a medium heat and cook the burgers for 4 minutes each side until crusty.
Serve in the bun with the chilli mayonnaise mix and salad.
Workout with Davina McCall!
Lose weight, tone up and build your confidence with Davina McCall & her team of trainers. From dance and aerobics to yoga and xfight there is something for everyone!
You can get access to Own Your Goals and all it has to offer for as little as £4.99 a month including an exclusive community of over 38,000 people just like you.
We’ve got something for everyone.
With a huge variety of workouts, suitable for complete beginners or those looking to take their fitness to the next level, there is something for everyone