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Summer Fruits Porridge

  • 249 Calories
  • Cook 10 Mins
  • 5 Ingredients And Under
  • Serves 4
Summer Fruits Porridge


  • 700ml oat milk + 200ml water
  • 160g porridge oats
  • 240g mixed frozen summer fruits
  • 2 tbsp coconut sugar (optional)

    How to Make It

    Pour the milk and water into a saucepan and heat gently.

    Stir the oats into the saucepan and cook gently over a low heat for 7-8 minutes until soft and cooked.

    Meanwhile, add the summer fruits and sugar to a small saucepan and heat until defrosted and syrupy. Mash a little with the back of a spoon or fork.

    To serve, divide the porridge between 4 bowls and top with the summer fruits.

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