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Tofu Chilli

  • 730 Calories
  • Cook 35 Mins
  • Recipe Video
  • Serves 2
Tofu Chilli


  • 400g Firm Tofu
  • 1 tsp Chilli Powder
  • 1 Clove of Garlic finely chopped
  • 2 tbsp Olive Oil
  • 1 Onion chopped
  • 2 Celery Sticks chopped
  • 1 Red Pepper chopped
  • 100g Sweetcorn tinned or frozen
  • 400g tinned Kidney Beans
  • 400g tinned Chopped Tomatoes
  • 1000ml Water

How to Make It

In a medium bowl crumble the tofu and toss with the chilli powder and garlic.

Heat the oil in a large saucepan over a medium heat and cook the onion and celery until tender. Stir in the tofu mixture. Continue cooking for 5 minutes.

Mix in the red pepper sweetcorn kidney beans and tomatoes.

Add water and bring to the boil. Reduce the heat to low and simmer for 30 minutes before serving.

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