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Banana and Almond Stacks

192 Calories
Cook 0 Mins
5 Ingredients And Under
Serves 4

Ingredients

4 large bananas
4 tbsp almond butter
2 tbsp flaked almonds toasted
A handful of grapes

How to Make It

Step 1

Peel the bananas and cut into 2cm chunks.

Step 2

Spread the almond butter, thickly on to one end of half of the banana chunks.

Step 3

Press the buttered end of the bananas into the flaked almonds and sandwich together with an unbuttered banana chunk.

Step 4

Thread on to cocktail sticks to secure with the grapes and serve.

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