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Gingerbread Pancakes

  • 233 Calories
  • Cook 15 Mins
  • Serves 4
Gingerbread Pancakes

Ingredients

  • 150g self raising flour
  • 200ml semi-skimmed milk
  • 1 egg, beaten
  • ½ tbsp maple syrup
  • 2 tsp caster sugar
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • Vegetable oil for frying

      How to Make It

      Place the flour, sugar, ginger, cinnamon and baking powder in a bowl and combine.

      In a jug, mix the egg, milk and maple syrup, then gradually mix the dry ingredients with the wet.

      Whisk the ingredients together until it forms a smooth batter.

      Heat the oil in a pan on a medium heat and use a ladle to pour some of the mixture into the pan. Cook for 1-2 minutes until it starts to bubble, then flip and cook for a further minute.

      Continue this with the rest of the mixture, then serve with toppings of your choice.

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