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Breakfast Strawberries and Cream

  • 226 Calories
  • Cook 15 Mins
  • 5 Ingredients And Under
  • Recipe Video
  • Prep 5 Mins
  • Serves 4
Breakfast Strawberries and Cream


  • 400g strawberries
  • 2 tbsp coconut sugar 
  • 2 limes, juice and zest
  • 500g Greek Yoghurt 
  • 8 tbsp rolled oats 

How to Make It

Heat a non-stick frying pan, quickly toast the oats and set aside.

Clean and hull the strawberries and chop quite finely.

Place half of the strawberries into a saucepan with the sugar and lime juice and stir over a medium heat for 7-8 minutes until the fruit has broken down and becomes syrupy. Use the back of a fork to create a chunky sauce. Leave to cool.

When ready to serve, mix the Greek yoghurt with the lime zest and remaining chopped strawberries.

Divide the strawberry mix between 4 glasses or bowls. Spoon over the strawberry sauce and gently swirl through the yoghurt.

Top with the toasted oats and serve.

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