Caribbean Jerk Curry – Own Your Goals Davina

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Caribbean Jerk Curry

Caribbean Jerk Curry
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  • Cook 45 Mins
  • Serves 6+

Caribbean Jerk Curry

Ingredients

  • 2 onions, chopped
  • 2tbsp sunflower oil
  • 25g fresh ginger, finely grated
  • Small bunch of coriander, roughly chopped
  • 2tbsp jerk seasoning or jerk paste
  • 1tbsp dried thyme
  • 1½ cans (around 600g) chopped tomatoes with garlic
  • 2tbsp red wine vinegar
  • 1½ tbsp golden brown sugar
  • 2 vegetable stock cubes
  • 250ml water
  • 500g sweet potato, peeled and cut into medium sized chunks
  • 1 x 400g can of kidney beans or black beans, rinsed and drained to remove salt
  • 4 mixed coloured peppers, cut into medium slices
  • Extra water, if required (as the curry reduces, the mix may be a little thick)

Ingredients

  • 2 onions, chopped
  • 2tbsp sunflower oil
  • 25g fresh ginger, finely grated
  • Small bunch of coriander, roughly chopped
  • 2tbsp jerk seasoning or jerk paste
  • 1tbsp dried thyme
  • 1½ cans (around 600g) chopped tomatoes with garlic
  • 2tbsp red wine vinegar
  • 1½ tbsp golden brown sugar
  • 2 vegetable stock cubes
  • 250ml water
  • 500g sweet potato, peeled and cut into medium sized chunks
  • 1 x 400g can of kidney beans or black beans, rinsed and drained to remove salt
  • 4 mixed coloured peppers, cut into medium slices
  • Extra water, if required (as the curry reduces, the mix may be a little thick)

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