Carrot Cake Porridge
- 1 carrot, peeled and grated
- 60g porridge oats
- 25g raisins
- 280ml oat milk
- 1 tsp nut butter
- 1 tsp cinnamon
How to Make It
Put all of the ingredients in a saucepan and cook over a low - medium heat for 10-15 minutes, stirring often.
Add some more milk towards the end until it reaches your desired consistency and serve.
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