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Chocolate Mug Cake

  • 170 Calories
  • Cook 2 Mins
  • 5 Ingredients And Under
  • Recipe Video
  • Serves 1
Chocolate Mug Cake


  • 1 Ripe Banana
  • 1 Egg
  • 2-3 tbsp Cocoa/Cacao Powder

How to Make It

Mix the banana, egg, and cocoa powder in a food processor or blender until the mixture looks like batter.

Take a small piece of butter and rub it around the bottom and sides of the mug to stop the cake from sticking to the sides and bottom.

Pour the mixture into the greased mug and cook in the microwave for approximately 1 minute. After 1 minute, check the cake and cook for a little longer if needed. You can check by placing a clean knife through the middle of the cake. If it comes out clean the cake is cooked. If the knife has batter on it then it needs more time.

Allow the cake to sit and cool for 1-2 minutes before eating.

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