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Curried Tofu Kebabs

Curried Tofu Kebabs
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  • 258 Calories
  • Cook 5-10 Mins
  • Serves 4

Curried Tofu Kebabs

Ingredients

  • For the marinade:
  • 8tbsp vegan (non-dairy) yoghurt
  • 1tbsp medium curry paste or garam masala
  • 2tsp tomato puree
  • For the skewers: 200g extra firm tofu, drained and cut into 2cm cubes
  • 2 small red peppers, deseeded and cut into 2cm chunks
  • 2 small green or yellow peppers, deseeded and cut into 2cm chunks
  • 2 red onions, cut into wedges
  • Olive oil, for greasing
  • For the dip: 10tbsp non-dairy yoghurt
  • 1/3 cucumber,  finely diced
  • 2tbsp finely chopped fresh mint leaves
  • To serve:
  • Salad of your choice and lemon wedges

    Ingredients

    • For the marinade:
    • 8tbsp vegan (non-dairy) yoghurt
    • 1tbsp medium curry paste or garam masala
    • 2tsp tomato puree
    • For the skewers: 200g extra firm tofu, drained and cut into 2cm cubes
    • 2 small red peppers, deseeded and cut into 2cm chunks
    • 2 small green or yellow peppers, deseeded and cut into 2cm chunks
    • 2 red onions, cut into wedges
    • Olive oil, for greasing
    • For the dip: 10tbsp non-dairy yoghurt
    • 1/3 cucumber,  finely diced
    • 2tbsp finely chopped fresh mint leaves
    • To serve:
    • Salad of your choice and lemon wedges

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