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Curried Tofu Kebabs
Back
Curried Tofu Kebabs
Ingredients
- For the marinade:
- 8tbsp vegan (non-dairy) yoghurt
- 1tbsp medium curry paste or garam masala
- 2tsp tomato puree
- For the skewers: 200g extra firm tofu, drained and cut into 2cm cubes
- 2 small red peppers, deseeded and cut into 2cm chunks
- 2 small green or yellow peppers, deseeded and cut into 2cm chunks
- 2 red onions, cut into wedges
- Olive oil, for greasing
- For the dip: 10tbsp non-dairy yoghurt
- 1/3 cucumber, finely diced
- 2tbsp finely chopped fresh mint leaves
- To serve:
- Salad of your choice and lemon wedges
Ingredients
- For the marinade:
- 8tbsp vegan (non-dairy) yoghurt
- 1tbsp medium curry paste or garam masala
- 2tsp tomato puree
- For the skewers: 200g extra firm tofu, drained and cut into 2cm cubes
- 2 small red peppers, deseeded and cut into 2cm chunks
- 2 small green or yellow peppers, deseeded and cut into 2cm chunks
- 2 red onions, cut into wedges
- Olive oil, for greasing
- For the dip: 10tbsp non-dairy yoghurt
- 1/3 cucumber, finely diced
- 2tbsp finely chopped fresh mint leaves
- To serve:
- Salad of your choice and lemon wedges