Gingerbread Overnight Oats

Ingredients
- 35g rolled oats
- 30g vanilla protein powder
- 20g molasses
- 250-300ml oat milk
- 1 tbsp chia seeds
- 1 tsp ground ginger
- 1 tsp ground cinnamon
How to Make It
Add all of the dry ingredients to a bowl and combine. Add the oat milk and mix well.
Place the bowl in the fridge overnight. The next morning, add any toppings and serve.
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