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Loaded Sweet Potato Chips

  • 385 Calories
  • Cook 30 Mins
  • Prep 5 Mins
  • Serves 4
Loaded Sweet Potato Chips


  • 4 Small Sweet Potatoes
  • 2 Tablespoon Olive Oil
  • 200G Tinned Kidney Beans
  • 1 Red Onion Diced
  • 80G Grated Cheese Or Feta Cheese
  • 2 Avocadoes Diced,

How to Make It

Preheat oven to 180C.

Cut potatoes into wide chip shapes. Place in a bowl and mix with half the olive oil. Lay them in a single layer on a lined baking tray. Use 2 trays if needed. It’s important the sweet potato isn’t crowded next to each other.

Bake for 25-30 minutes until cooked and tender. Turn halfway through cooking.

Meanwhile heat the remaining oil in a frying pan over a medium heat.

Drain the kidney beans and add to the pan with the red onion and cook for 3 minutes.

When the sweet potato is cooked share out between 4 bowls and top with the bean and onion mixture.

Sprinkle the cheese on top and add the avocado before serving.

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