No Bake Chocolate Peanut Brownies
- 130g natural smooth peanut butter
- 30g honey
- 75g chocolate, coconut or vanilla whey protein powder
- 60g oat flour
- 30g chocolate chips, melted
How to Make It
In a large bowl mix the peanut butter and honey.
Add in the protein powder and oat flour until it forms a large, slightly dry ball of dough. Add the melted chocolate chips and mix well.
Place a large piece of cling film over an 8 x 8-inch baking tray so that it hangs over the sides and press the mixture into the tray flattening with your hands, so it goes right to the edges.
Place the tray into the freezer for around 30 minutes.
Remove the tray from the freezer and use the cling film to lift it out and onto a chopping board.
Cut evenly into 12 brownies.
The bars can be stored in an airtight container in the fridge or freezer.