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Salmon Rostis

  • 322 Calories
  • Cook 10 Mins
  • Serves 4
Salmon Rostis

Ingredients

  • 500g Potatoes peeled and grated
  • 120g Smoked Salmon
  • 60g Rocket Leaves
  • 120ml Crème Fraîche
  • 1 tbsp Olive Oil
  • Salt and Pepper

How to Make It

Put the grated potato into a bowl season with salt and black pepper and leave for a few minutes.

Squeeze out as much moisture as possible. Divide the mixture into 4 and make into pancake like shapes.

Heat the oil in a frying pan over a medium heat. Add the potato pancakes and cook until crisp on both sides

Serve topped with the rocket smoked salmon and crème fraîche.

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