Potato and Spinach Curry
- 1 tbsp olive oil
- 1 onion, halved and sliced
- 2 garlic cloves, crushed
- 1 red chilli, seeds removed and diced
- 1 tsp dried cumin
- 5 cardamom pods, crushed
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- 1x 3cm piece of fresh ginger root, peeled and grated
- 400g tin of chopped tomatoes
- 300ml vegetable stock
- 750g new potatoes, halved
- 200g fresh spinach leaves
- ½ tsp salt and pinch of pepper
- To Serve:
- Naan Bread
- Small bunch of coriander leaves, roughly chopped
How to Make It
Pre-heat the slow cooker if necessary.
Heat the olive oil in a saucepan and add the onion, chilli and garlic. Stir over a medium heat for 5-6 minutes until soft.
Add the cumin, cinnamon, cardamom and turmeric and stir well for 1 minute.
Add the tinned tomatoes, stock, salt and pepper and bring to a simmer.
Pour the sauce into the slow cooker.
Add the potatoes and stir well, ensuring the liquid is covering the potatoes.
Cook on high for 6-7 hours on high until the potatoes are soft.
Stir the spinach into the curry and serve with naan bread and a sprinkling of coriander.
Workout with Davina McCall!
Lose weight, tone up and build your confidence with Davina McCall & her team of trainers. From dance and aerobics to yoga and xfight there is something for everyone!
You can get access to Own Your Goals and all it has to offer for as little as £4.99 a month including an exclusive community of over 40,000 people just like you.
We’ve got something for everyone.
With a huge variety of workouts, suitable for complete beginners or those looking to take their fitness to the next level, there is something for everyone