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Turkey Tagine

  • 321 Calories
  • Cook 360 Mins
  • Recipe Video
  • Serves 4
Turkey Tagine


  • 250g dried black beans (soaked overnight in cold water)
  • 1 tbsp olive oil
  • 500g turkey breast, diced
  • 1 onion, halved and sliced
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 2 parsnips, diced
  • 2 garlic cloves, crushed
  • 1 tsp dried cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • ½ tsp paprika
  • 410g tin of chickpeas, drained
  • 600ml vegetable stock
  • ½ tsp salt and pinch of pepper
  • To Serve:
  • Plain couscous and chopped fresh coriander

How to Make It

Pre-heat the slow cooker if necessary.

Heat the oil in a saucepan and add the turkey pieces, browning all over.  Place into the slow cooker.

Add the onion, carrot, celery, parsnip and garlic to the saucepan (add a little more oil if necessary).  Stir over a medium heat for 5-6 minutes until softened a little.

Add the cumin, turmeric, ground coriander, cinnamon and paprika and stir well for 1 minute. 

Add the tinned chickpeas, stock, salt and pepper and bring to a simmer. 

Pour into the slow cooker over the turkey, making sure the meat is under the liquid and place the lid on.  Cook on low for 6-7 hours on high.

Serve with couscous and a sprinkling of the coriander.

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