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Vegetable and Lentil Hot Pot

Vegetable and Lentil Hot Pot
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  • 490 Calories
  • Cook 40 Mins
  • Serves 4

Vegetable and Lentil Hot Pot

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 garlic clove, crushed
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 450g brown lentils
  • 1 litre of vegetable stock
  • 1 14oz tin of chopped tomatoes
  • 1 tsp smoked paprika
  • 1 tsp mild chilli powder
  • 1 tsp ground cumin
  • ½ tsp sea salt and ¼ tsp of black pepper
  • 150g baby spinach
  • 2 tbsp parmesan cheese (optional)
  • Crusty bread/gluten free bread to serve

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 garlic clove, crushed
  • 1 carrot, peeled and diced
  • 1 celery stalk, diced
  • 450g brown lentils
  • 1 litre of vegetable stock
  • 1 14oz tin of chopped tomatoes
  • 1 tsp smoked paprika
  • 1 tsp mild chilli powder
  • 1 tsp ground cumin
  • ½ tsp sea salt and ¼ tsp of black pepper
  • 150g baby spinach
  • 2 tbsp parmesan cheese (optional)
  • Crusty bread/gluten free bread to serve
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