Vegetable Spring Rolls – Own Your Goals Davina

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Vegetable Spring Rolls

Vegetable Spring Rolls
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  • 375 Calories
  • Cook 20 Mins
  • Recipe Video
  • Serves 4

Vegetable Spring Rolls

Ingredients

  • 2 teaspoons oil plus a little for brushing over the top at the end
  • 1 sheet of filo pastry (use gluten free if relevant)
  • 1 teaspoon Chinese five spice
  • 1 clove of garlic, finely sliced
  • 2 tablespoons low sodium soy sauce (use gluten free if relevant)
  • ½ red pepper, finely sliced
  • 1 carrot, finely sliced
  • 40g beansprouts
  • 3 mini corncobs, finely sliced
  • 2 spring onions, finely sliced

Ingredients

  • 2 teaspoons oil plus a little for brushing over the top at the end
  • 1 sheet of filo pastry (use gluten free if relevant)
  • 1 teaspoon Chinese five spice
  • 1 clove of garlic, finely sliced
  • 2 tablespoons low sodium soy sauce (use gluten free if relevant)
  • ½ red pepper, finely sliced
  • 1 carrot, finely sliced
  • 40g beansprouts
  • 3 mini corncobs, finely sliced
  • 2 spring onions, finely sliced

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