Vietnamese Pork Noodles
Ingredients
- 1 tbsp olive oil
- 400g lean pork mince
- 1 tsp red curry paste
- 1 tsp curry powder
- 1x 400ml tin of full fat coconut milk
- 1 tbsp maple syrup
- 300ml vegetable stock
- 200g sugar snap peas, halved
- 200g baby sweetcorn, sliced
- 100g beansprouts
- 300g cooked noodles (any kind)
- 1 tbsp lime juice
- 2 tbsp chopped roasted peanuts
- 2 tbsp chopped coriander
How to Make It
Heat the oil in frying pan or wok and add the pork mince. Fry over a high heat until brown and starting to crisp.
Add the curry paste and powder to the pan and stir for a further 1-2 minutes.
Add the coconut milk, stock and maple syrup to the pan and turn the heat down.
Stir in the sweetcorn and sugar snap peas to the pan and simmer for a further 4-5 minutes.
Add the noodles, beansprouts and the lime juice and heat through thoroughly.
Serve the noodle mix between 4 bowls and top with the coriander and chopped peanuts.
Workout with Davina McCall!
Lose weight, tone up and build your confidence with Davina McCall & her team of trainers. From dance and aerobics to yoga and X Fight there is something for everyone!
You can get access to Own Your Goals and all it has to offer for as little as £6.49 a month including an exclusive community of over 40,000 people just like you.
We’ve got something for everyone.
With a huge variety of workouts, suitable for complete beginners or those looking to take their fitness to the next level, there is something for everyone
Why Join OYG?
- Over 1000 On-Demand Workouts
- Work Out In the Comfort Of Your Own Home
- 20+ Fitness Challenges
- 11+ Fitness Programmes
- Create Your Own Workout Playlists
- Interactive Meal Planner
- Workout with Davina and 18 trainers
- Join The OYG Online Community
