Vietnamese Pork Noodles

Ingredients
- 1 tbsp olive oil
- 400g lean pork mince
- 1 tsp red curry paste
- 1 tsp curry powder
- 1x 400ml tin of full fat coconut milk
- 1 tbsp maple syrup
- 300ml vegetable stock
- 200g sugar snap peas, halved
- 200g baby sweetcorn, sliced
- 100g beansprouts
- 300g cooked noodles (any kind)
- 1 tbsp lime juice
- 2 tbsp chopped roasted peanuts
- 2 tbsp chopped coriander
How to Make It
Heat the oil in frying pan or wok and add the pork mince. Fry over a high heat until brown and starting to crisp.
Add the curry paste and powder to the pan and stir for a further 1-2 minutes.
Add the coconut milk, stock and maple syrup to the pan and turn the heat down.
Stir in the sweetcorn and sugar snap peas to the pan and simmer for a further 4-5 minutes.
Add the noodles, beansprouts and the lime juice and heat through thoroughly.
Serve the noodle mix between 4 bowls and top with the coriander and chopped peanuts.
Workout with Davina McCall!
Lose weight, tone up and build your confidence with Davina McCall & her team of trainers. From dance and aerobics to yoga and xfight there is something for everyone!
You can get access to Own Your Goals and all it has to offer for as little as £4.99 a month including an exclusive community of over 40,000 people just like you.

We’ve got something for everyone.
With a huge variety of workouts, suitable for complete beginners or those looking to take their fitness to the next level, there is something for everyone
