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Wasabi Beef and Noodles

  • 356 Calories
  • Cook 20 Mins
  • Serves 4
Wasabi Beef and Noodles

Ingredients

  • 400g thin cut, lean sirloin steak, cut into strips
  • 1 tsp olive oil
  • 3 tsp wasabi paste
  • 200 sugar snap peas
  • 1 medium carrot, peeled and cut into batons
  • 1 red pepper, deseeded and sliced
  • 3 tbsp soy sauce
  • 100g dried soba noodles (check they are gluten free)
  • 2 tbsp sesame seeds

    How to Make It

    Bring a pan of water to the boil and cook the noodles according to the packet.

    Mix the wasabi paste through the beef strips.

    Heat the oil in a wok and add the beef, stirring over a high heat to cook.

    Add the pepper, sugar snap peas and carrot to the wok and cook for a further 5 minutes.

    Add the soy sauce to the wok with the cooked noodles and stir together.

    Divide between 4 bowls and scatter over the sesame seeds.

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